Enjoy the authentic taste of Nigeria’s finest Garri Ijebu, specially processed from carefully selected cassava roots. This 1.5kg pack of premium garri is crispy, dry, and perfectly fermented, giving it that unique sour taste and pleasant aroma that true garri lovers crave.
Garri Ijebu is ideal for drinking (soaking) with cold water, groundnuts, milk, sugar, or coconut — and also perfect for making eba to serve with your favorite soups like egusi, okra, or ogbono. It’s hygienically processed, neatly packaged, and ready for home or commercial use.
✅ Product Details:
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100% pure and hygienically processed Garri Ijebu
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Naturally fermented for that distinct sour taste
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Dry, crisp, and sand-free
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Perfect for soaking or making eba
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Packed fresh in 1.5kg sealed bag
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Long shelf life when stored in a cool, dry place
Enjoy the traditional goodness of Garri Ijebu — fresh, crisp, and full of natural flavor in every scoop!
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