Hamkal garri ijebu

Hamkal Garri Ijebu – Premium Quality, Crispy & Naturally Fermented

Experience the authentic taste of Nigeria’s favorite garri with Hamkal Garri Ijebu, specially processed from high-quality cassava roots. This premium garri is dry, crisp, and perfectly fermented, giving it that distinct sour taste and natural aroma that true Garri Ijebu lovers enjoy.

Hamkal Garri Ijebu is ideal for both soaking and making eba. Enjoy it cold with groundnuts, milk, sugar, or coconut — or make smooth, lump-free eba that pairs beautifully with soups like egusi, ogbono, or vegetable. It’s clean, sand-free, and hygienically packaged for freshness and long shelf life.

✅ Product Details:

• Original Hamkal Garri Ijebu (premium quality)

• Naturally fermented for authentic sour taste

• Dry, crisp, and free from sand or impurities

• Perfect for soaking or making eba

• Hygienically processed and well-packaged

• Long shelf life when stored in a cool, dry place

• Available in different sizes for home or commercial use

Taste the freshness and quality of Hamkal Garri Ijebu — pure, crisp, and proudly Nigerian!